CHAPTER No. 8
1.
The example of Micronutrients is
(A) Phosphorous (B) Calcium (C)
Sulphur (D) iron
2.
Deficiency of which element causes the
yellowing of leaves in plants:
(A) Zinc (B)
Magnesium (C) Copper (D) Chlorine
3.
An example of micronutrient is:
(A)Zinc (B)
oxygen (C) nitrogen (D) carbon
4.
Involved in osmosis of water:
(A) Copper (B)
Chlorine (C) nitrogen (D) Sulphur
5.
Use of nitrogen fertilizers produce
greenhouse gas:
(A)
Carbon
monoxide (B) carbon dioxide (C) oxygen (D)
nitrous oxide
6.
The basic and common source of energy
for animals is:
(A)
carbohydrates (B) proteins (C) lipids (D)
minerals
7.
What are the primary nutrients that provide quick
energy?
(A) lipids
(B)
carbohydrates
(C) proteins (D) nucleic
acids
8.
More than half of the total calories that
every animal consumes come from:
(A) Carbohydrates (B) Lipids (C)
Protein (D) Vitamin
9.
Every animal takes food, whose 2/3 part
consists of:
(A) Proteins (B)
Carbohydrates (C) Minerals (D) Vitamins
10.
One gram carbohydrate contains ………..k-calories
energy.
(A) 05 (B)
04 (C) 06 (D) 03
11.
The most widely used carbohydrate to get energy
is:
(A) maltose (B)
Sucrose (C) Glucose (D) Lactose
12. Lipids
are composed of
(A)
Fatty
acids (B)
glycerol (C) amino acids (D) Both A and B
13.
Butter contain____ percent of saturated fatty
acids:
(A) 50 (B)
60 (C) 70 (D) 80
14.
How much % of Lipids is present in milk?
(A) 10% (B)
12% (C) 0.9% (D) 4%
15.
One gram of lipids contains energy:
(A) 04 (B)
09 (C) 06 (D) 07
16.
Energy present in one gram of protein is:
(A) 4 Kilo Calories (B) 6 Kilo Calories
(C) 5 Kilo Calories (D) 7 Kilo Calories
17.
Daily need of major minerals is……………..
(A) more than 100mg (B) 100 mg (C) less than 100mg (D) 10 mg
18.
Daily need for trace minerals is:
(A) less than 100mg (B) more than 100mg
(C) 100mg (D)
200mg
19. Which
mineral is necessary for transport and storage of oxygen in body?
(A)
Copper
(B) iron (C) zinc (D) iodine
20.
It help in blood clotting:
(A) Calcium (B)
Phosphate (C) Nitrogen (D)
Sodium
21.
Element required for the function of Harmon
Insulin is.
(A) Iron (B)
Chromium (C) Zinc (D) sodium
22.
Necessary for thyroid glands Function
(A) Chlorine (B)
Iodine (C) Zink (D) Calcium
23.
Essential for normal thyroid function is:
(A) iron (B)zinc (C) iodine (D)
sodium
24. Which mineral is essential for
development and maintenance of bones and
teeth?
(A) Potassium (B) Sodium (C) Iodine (D)
Calcium
25.
Which of the following is not a fat soluble vitamin?
(A) Vitamin A (B)
vitamin B (C) vitamin D (D) vitamin E
26.
Which vitamin is water soluble?
(A) Vitamin A (B)
Vitamin B complex
(C) Vitamin D (D)
Vitamin E
27.
Fat soluble vitamins are:
(A) A,B,C,D (B)
A,D,E,K (C) A,C,E,K (D)
B,C,E,D
28.
In which year vitamin A was identified?
(A) 1914 (B)
1913 (C) 1813 (D) 1920
29.
Blindness is caused by the deficiency of
vitamin.
(A) A (B) B (C) C (D)
D
30.
The disease caused by the deficiency of
vitamin A is:
(A)
Scurvy (B) Rickets
(C)
Osteomalacia (D)
night blindness
31.
Scurvy is caused by the deficiency of _________
(A) vitamin A (B)
vitamin K (C) vitamin D (D) vitamin C
32.
Disease due to the deficiency of Vitamin “C”
is:
(A) scurvy (B)
rickets (C) ostemalacia (D) dry skin
33. Controls
amount of calcium and phosphorus in blood:
(A)
Vitamin
A (B)
Vitamin B (C) Vitamin C (D) Vitamin D
34.
Which solution indicates the presence of
protein?
(A) Sudan red (B)
Iodine (C) Benedicts (D) Biurete
35. Water
makes the composition of protoplasm of all living things:
(A)
60%
– 95% (B) 60% - 80%
(C) 60% - 90% (D) 60% - 70%
36.
The disease of kwashiorkor and Morasmus is due
to.
(A) Minerals deficiency (B) Ulcer
(C) Protein energy malnutrition (D) Over intake of
nutrients
37.
______________by deficiency of protein is:
(A) Goiter (B)
Osteoarthritis
(C) Marasmus (D) colour
blindness
38.
The disease caused by the deficiency of iodine
is:
(A) Scurvy (B)
Rickets (C) Malaria (D) Goiter
39.
Whose saying is this that make medicine to
your nutrition?
(A) A.F.A King (B) ristottle (C) Buqrat (D)
Suqrat
40.
“Lack of blood” is called disease namely:
(A) kwarshiorkor (B) anemia (C)
marasmus (D) goiter
41. Disease
due to deficiency of proteins is:
(A) ulcer (B)
goiter (C) anemia (D) kwashiorker
42.
Number of persons increasing in the world
population after every one minute is:
(A) 180 (B)
290 (C) 280 (D) 490
43.
Which one of the following organ is part of
digestive system?
(A) Lungs (B)
Oral Cavity (C)
Kidneys (D) Heart
44.
The process of breaking up of complex
substances into simpler substance is
(A) Ingestion (B)
Digestion (C) Assimilation (D) Absorption
45.
The process of taking in food is called.
(A) Ingestion (B)
Digestion (C)Egestion (D) Absorption
46.
The second function of oral cavity is the
grinding of food by teeth is called.
(A) Lubrication (B)
Defecation (C) Mastication (D) Assimilation
47. The
wave like movement of muscles that pushes food through digestive system is
called:
(A) Churning (B)
emulsification (C) absorption (D) peristalsis
48.
In adult human, oesophagus length is about:
(A) 20 cm (B)
25 cm (C) 30 cm (D) 35 cm
49. Cardiac
sphincter is between
(A)
Stomach
and oesophagus (B) stomach and small intestine
(C) Oesophagus and small intestine (D)
both A and B
50.
Which Enzyme works in stomach?
(A) Lipase (B)Trypsin (C) pepsin (D)protease
51. Enzyme
Pepsin works in
(A)
Mouth
(B) intestine (C) oesophagus (D) stomach
52. Enzyme
present in saliva is:
(A)
Lipase
(B) amylase (C) protease (D) trypsin
53.
Pancreas produces digestive enzymes and
releases them into:
(A) Colon (B)
Gall bladder (C) Liver (D)
Duodenum
54.
Inactive form of protein digesting enzyme is:
(A) pepsinogen (B)
pepsin (C) amylase (D) lipase
55.
The organ specialized for the digestion of
proteins:
(A) Liver (B)
Stomach (C) Pancreas (D)Oral Cavity
56. The name of compound that converts
inactive enzyme pepsinogen into pepsin is:
(A)Hydrochloric acid (B) water (C)
mucus (D) lipase
57.
In stomach pepsinogen is converted into:
(A) Pepsin (B)
Bicarbonates (C) HCl (D) Gastrin
58.
The part of alimentary canal in which maximum
digestion occurs:
(A) Oesophagus (B) Stomach
(C) Small Intestine (D)Large
Intestine
59.
In __________ of the elementary canal, the
maximum absorption of nutrients occurs:
(A) small intestine (B) large intestine (C)
pharynx (D) stomach
60.
Where are villi found?
(A) Stomach (B)
Esophagus
(C) Small intestine (D)
Large Intestine
61.
Last 3.5 meters long part of small intestine
is:
(A) Duodenum (B) Jejunum
(C) ileum (D)
None of these
62.
The reabsorption of water and salts is done
in:
(A) Large Intestine (B) Small intestine (C)
Stomach (D) Liver
63.
Faeces are temporarily stored in
(A)
Appendix (B) Rectum (C) Gall bladder (D) Pancreas
64.
Which vitamin is made by bacteria in colon?
(A) Vitamin C (B)
Vitamin d (C) Vitamin E (D) Vitamin K
65.
Weight of liver in an adult human is.
(A) 2.5kg (B)
1.5kg (C) 3 kg (D) 2 kg
66. The process of breaking down large
droplets of fat into small droplets is
called.
(A) Emulsification (B) Absorption (C) Peristalsis (D) Churning
67. The
mother of diseases is called:
(A)
Goiter (B) constipation (C) obesity (D) marasmus
68.
Ulcer occurs in:
(A) Stomach (B)
Duodenum (C)
Esophagus (D) All these
Answers
|
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
11 |
12 |
13 |
14 |
|
D |
B |
A |
B |
D |
A |
B |
A |
B |
B |
C |
D |
C |
D |
|
15 |
16 |
17 |
18 |
19 |
20 |
21 |
22 |
23 |
24 |
25 |
26 |
27 |
28 |
|
B |
A |
A |
A |
B |
A |
B |
B |
C |
D |
B |
B |
B |
B |
|
29 |
30 |
31 |
32 |
33 |
34 |
35 |
36 |
37 |
38 |
39 |
40 |
41 |
42 |
|
A |
D |
D |
A |
D |
D |
D |
C |
C |
D |
C |
B |
D |
A |
|
43 |
44 |
45 |
46 |
47 |
48 |
49 |
50 |
51 |
52 |
53 |
54 |
55 |
56 |
|
B |
B |
A |
C |
D |
B |
A |
C |
D |
B |
D |
A |
B |
A |
|
57 |
58 |
59 |
60 |
61 |
62 |
63 |
64 |
65 |
66 |
67 |
68 |
|
|
|
A |
C |
A |
C |
C |
A |
B |
D |
B |
A |
C |
D |
|
|
No comments:
Post a Comment
Please not enter spam links/website links in the comment box . Strictly forbidden.