CHAPTER No. 6
(A) Ibn-e-Nafees (B) Jabber Bin Hayan (C)Newton
(D)
William
2.
Metabolism is derived from Greek word meaning
(A)Division
(B) Change (C) Deduction (D) Matter
3.
In which biochemical reaction energy is
released:
(A) anabolism (B)
metabolism (C) catabolism (D) Newton
4.
Molecules at which enzymes act are called.
(A) Catalyst (B)
Substrates (C) Products (D) Charges
5.
The kind of protein which catalysis a
biochemical reaction is called:
(A) Enzymes (B)
Harmones (C)
Co- enzymes (D) None of these
6.
In metabolism works as catalyst.
(A) Enzyme (B)
Vitamins (C)
Protein (D) Lipids
7.
Who first used the term Enzyme?
(A) Zacharias Janseen (B) Robert Brown (C)
Winhelm Kuhne (D) Louis Pasteur
8.
To which category molecules Enzymes belong.
(A) Carbohydrates (B) Proteins (C)
Lipids (D) Nucleic
acid
9.
Almost all enzymes are:
(A) Protein (B)
Vitamin (C) Fatty acid (D) Minerals
10. Enzymes are made up of:
(A) Fatty acid (B) Nucleic acid (C)
Carbohydrates (D) Amino acid
11. If organic cofactors are loosely
attached with enzymes, they are called.
(A) Prosthetic group (B) co-enyzmes (C)
active site (D) activators
12. Prosthetic groups are:
(A) Required by all enzymes (B)
Loosely attached with enzymes
(C) Proteins in nature (D)
tightly bound to enzymes.
13. The Catalytic Region on Enzyme is
called.
(A) Metabotic Site (B) Co-enzyme (C) Cofactor (D) Active Site
14. Which of the following Vitamins work
as co-enzyme?
(A) Vitamin B (B)
Vitamin D (C) Vitamin C (D) Riboflavin
15. Enzyme used for the removal of protein Stains
from clothes is:
(A) Protease (B) Lipase (C) Amylase (D) Pepsin
16. Enzyme used for cleaning utensils
is_____________
(A)
amylase (B) trypsin (C) lipase (D) tylon
17.
Protease enzyme are used for removal of ____
stains from cloths
(A)
Fat (B) protein (C) starch (D) oil
18. Biological
detergent is
(A)
pepsin (B) protease (C) glycogen (D) trypsin
19. What
is true about enzymes?
(A)
They
make biological reaction to proceed spontaneously
(B)
They
lower the activation energy of a reaction
(C)
They
are not very specific in their choice of substrate
(D)
They
are needed in large quantities
20. The optimum temperature for the
maximum working speed of humanenzyme
(A) 27oC (B) 35oC (C) 0oC (D) 37oC
21. In 1894 proposed lock and key model.
(A) Aristotle (B)
Robert Hooke (C) Emil Fischer (D) Louis Pasteur
22. Lock and key model of enzyme action
was proposed by:
(A) Emil Fischer (B) Daniel Koshland (C)
Winhelm (D)Calvin
23. When did Daniel Koshland purposed induce fit
Model?
(A) 1894 (B) 1958 (C)
1968 (D) 1985
24. Who proposed the induced fit model of enzyme
action?
(A)
Emil Fischer (B)
Daniel Koshland
(C) Ibn-e-Nafees (D)
Jabir Bin Hayan
25. Lipase enzyme act on only.
(A) carbohydrates (B)proteins (C)lipids (D)starch
26. Enzyme lipase acts on lipids and convert
them into:
(A) Acetic acid (B)
lactic acid
(C)
Fatty acids and glycerols (D) Ascorbic acid
27. Starch is broken down by an enzyme
called:
(A) Lipase (B)
Pepsin (C) Amylase (D) None of these
28. Which group of enzymes break up
starches and other carbohydrates?
(A)lipases (B)proteases
(C) amylases (D) pepsin
29. Enzyme Amylase is used in.
(A) Cloth washing (B)Saponification (C)
Coluring (D) Dish wash
30. Which
enzyme acts on lipids?
(A)
protease (B) lipase (C) amylase (D) pepsin
31. Enzyme
digesting starch:
(A)
lipase (B) amylase (C) protease (D) trypsin
Answers
|
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
11 |
12 |
13 |
14 |
|
A |
B |
C |
B |
A |
A |
C |
B |
A |
D |
B |
D |
D |
D |
|
15 |
16 |
17 |
18 |
19 |
20 |
21 |
22 |
23 |
24 |
25 |
26 |
27 |
28 |
|
A |
A |
B |
B |
B |
D |
C |
A |
B |
B |
C |
C |
C |
C |
|
29 |
30 |
31 |
|
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|
D |
B |
B |
|
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